Borders: Ocean as Platform
by B. Cannon Ivers (MLA ’16) This speculative project examines the perceived borders between land, sky…
Topic Food
The global food and beverage industry is the largest in the world, not only because of its size but also because of the multi-scalar breadth of the industry. Looking at a broad range of topics—from farming and distribution to consumption and waste—these investigations explore the relationship between the alimentary, architecture, and urbanism.
Productive Conservation: Utilizing Landscape Ecology and Precision Agriculture Towards Land-Water Conservation
by Sourav Kumar Biswas (MLA ’16) and Flavio Sciaraffia (MLA ’15) recipients of American Society of…
GSD contributors explore connections between cuisine and architecture
Latest issue of Log magazine features range of GSD contributors
Uncork : Augmenting the wine tasting experience
Uncork is a project developed by Kritika Dhanda (MDes ADPD ’16), Alkistis Mavroeidi (MDes Tech…
Temporary Accumulations: Last Suppers (An Investigative Dining Experience)
by Scott Valentine (MDes ADPD ’16) Using the intimate setting of a dinner party as a point of departure, Last Supper’s is an on-going investigation discussing capital punishment’s shortcomings in contemporary society. An open reservation system was distributed throughout the institution and invited to RSVP…
The Third Climate
by Kelly Murphy (MLA ’14) & Martin Pavlinic (MLA ’14) We started with a…
The Almond and the Bee
by Stephanie Hsia (MLA ’15) The almond orchards of Central California, with a physical footprint…
Post Earth
by Jina Kim (MArch ’15) How do we meet the demands of agricultural production in…
The Life and Death of Food Experience
by Frankie Au (MArch ’15) and Patrick Herron (MArch ’15) Food is not…
Salty Land
by Akihiro Moriya (MArch ’15) Without the proper irrigation, farmland can become salinated. How do…